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Depends what you call foraging. I do maple syrup and hoping to start birch syrup. Raspberries, saskatoons, blue berries, goose berries, hazelnuts. I know lots of people pick swamp tea as well here.

Just got back from mushroom hunting. Got about 5 lbs of chantrelles in maybe 2 hours of picking. Also got about half a pound of blue berries.

Well had my best day of morel mushroom hunting! Found 5 morels!

am still waiting for the morels to come up. also hoping for a good season of chantrelles this year, last season i got a grand total of 0 pounds of them. the year before must of got close to a 75-100 or so lbs

Found a few giant puff balls the other day.

decided to go look for mushrooms the other day, saw a few dried up ones but nothing i knew. too dry for anything.

Waiting for the chanterelles to show up now. Not sure when though. We are in a drought.

hoping to find some morels this year. last year found those early or Verpa bohemica mushrooms that look like morels but are not. no shortage of them. my field guide said they where edible (with some caution same as morels) but did not want to risk it. later we talked to a neighbor up there...

nice! so do you make tea with it? and if so how does it taste in your opinion?

mushroom season is pretty much over for me, might try to hunt some chaga this winter though.

Does anybody know about horse mushrooms? Think we found one. (My grandpa's mom used to pick them.) It did not stain yellow by the way. Also smells like anise/licorice.

No issue at all. Am taking your advice and threw them out. Just not worth risking it. Again thank you. Will be on the loom out for those king ones.

Thank you, i did some research seems the issue with them is eating them under cooked. My neighbour told me to cook them very well done. Still not sure if i will mess with it. A porcini he called them turns out to be king bolete name or penny bun.

Found some porcini mushrooms. Was told by a neighbour and fellow mushroom hunter.

Cooking up the mushrooms at the moment. Hope oysters are tasty!

Also if you don't mind me asking, how do you guys like to cook oyster mushrooms?

Thank you for all the help. :)

Ya they are kinda buggy but still cut out the buggy bits.

It was growing on either an aspen or popular tree.

Okay spore print came back white. So am almost 100% sure its an oyster mushroom.