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When I did it, I only ever had one heart to work with at a time so I did refrigerate it. The recipe that I adapted mine from did not specify but did state that it will keep for one year.

Pickled Heart 1 heart (game or beef heart) 1 tsp salt 1 tbsp pickling spice 1/4 onion sugar vinegar water Rinse the heart in fresh cool water, poking your finger into the ventricles to help remove any blood clots. Soak overnight in a cool place with enough water to cover plus a handful of...

I prefer eating the liver fresh, smothered in onions and fried. Serve with fried potatoes and butter bread.

I have a neighbor that gave me a beef heart so I pickled it. Once she got a taste of the pickled heart, she never gave me another heart. I also like heart stuffed and roasted.