Search results for query: *

I thought it was nylon coated clothesline and was really scratching my head.

Interesting. Perhaps it's more regional than I thought. That part of my family is from Shamokin. The bot bie I grew up on is made with onion, potatoes, chicken and a touch of mustard in gravy. The dumplings are wide strips. The mustard sounds weird but I swear I delish in the right quantity...

Oh that's probably really good with the hint of mustard. Never heard of using ham, gonna have to try it.

Ain't that the truth! Curious if you've tried chicken chorizo or other fresh sausage with your older birds. And right there with you @3KillerBs with PA Dutch dumplins. Have you had bot bie (aka pot pie but no crust)?

Haha! Another bit of evidence that you're a great person to meet in the forumverse.