Summer before last, I buried some large "slices" of apple wood in my heavy soil garden. I was digging holes for the tomatoes, and dug a hole over one of the pieces of wood, and heard the "sucking" sound of digging into wet clay. Yup, that's where there was some wood.
I blanched and froze some spaghetti squash. Not a fan and won't bother with that again. Even well drained, it's just little bits. I was hoping for noodley stuff for spaghetti night.
Since I wasn't enamored of zucchini last year, I wouldn't have been paying much attention. I'm assuming you froze them unpeeled? How were they when you thawed them? Were they mushy? What did you use them for?
I want to grow zukes for making zoodles (zucchini noodles).
Nice!
If it is rabbits, they may nibble the new plants. :idunno But your topper should protect them long enough to get a good start, I'd think.
When I have old, slightly bent chicken wire or fence to reclaim, I lay it out on the ground or the driveway, curl side down, and walk on it to...
I have two of the plastic waterers of that style. One leaks, one doesn't. I got the leaky one first, and thought that I kept screwing it on wrong. I got the second one, and it worked just fine. I threw the first one in the recycle bin.
Yeah, hubby has told me that the angle grinder is the most dangerous tool he owns. I haven't tried using it yet. I have him do it and observe.
It's one of those special tools, for him. He doesn't use it often, but when needed, it is the best, most efficient tool for the job.
Same here.
Another use for pieces that are about 1/2x1 (ish) and several inches long is as a marking stake in the garden. Cut an end on an angle to make it easy to push into the ground.
When I plant out my tomato plants, there seems to be SO. MUCH. EMPTY. SPACE. By the end of the season, I can barely walk between the plants or the rows.
The same with squash plants. :lau