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I cooked it another 3 hours on high and it temped at 203 degrees when I took it out of the crock pot. I know beef is a little more forgiving when it comes to leaving it out and stuff vs chicken but not knowing how long it just sat there when it was still raw in places worried me.

Not chicken related, just need your thought on this because it has never happened to me before! Yesterday, I started my crockpot at 9 am with a chuck roast in it for Italian beefs that night. At some point during the day, the breaker blew and the crock pot shut off. When I went back in about 15...