Search results for query: *

I also just hot water bathed it and it canned up nicely.

Quote: I made it using peaches last week. I kept the spices the same as I didnt have ginger. It took a long long time to simmer down and I finally took it out of the crockpot and put it on the stove. Still tastes awesome though

While searching BYC I came upon this thread. After reading the replies I decided I must try it. I forgot the splash of vanilla but since I already have requests for more I will make sure to add it to the next batch. I just made it today and water bath canned it. Here are some pics as it was...