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Milk is easy to can, but it's not exactly like fresh milk, more like evaporated milk as it gets a little bit thicker and caramel colored - just a little. You can either water bath process it - most people prefer this method because the milk is less thick and less caramel colored than pressure...

How to can butter Butter is easy to can. I melt the butter gently in a double broiler. Pour it into pint or half pint hot, sterilized jars. Wide mouth jars are easier to get the butter out. Clean the jars rims VERY well. Put on the lids and rings - I process the jars for 40 min in a...