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Hey Galanie, after culturing it is actually a bit thicker than the store bought kind I'd say, but temp might effect the thickening. It should go from yellow and watery to something creamy and clabbered like this though: I leave a lot of butter flakes in mine for added deliciousness...

Hey galanie, I will try to post photos for you later, but yes! Real buttermilk will look like yellowish water with some flecks of butter in it (they used to mechanically add flecks of butter into commercial 'buttermilk' to make it look more like the real thing), but will turn creamy and white...

I don't personally like store bought cultured buttermilk (or home cultured skim/2%/whole/etc) for anything other than cooking. The kind of buttermilk I do like for drinking is real buttermilk made by: whipping heavy cream with an electric hand beater until butter forms. Pour off the buttermilk...