Under watched threads, there is a manage button on the right. You can stop watching threads, but that will remove them all and you would have to find the threads again that you want to watch.
You can go to each thread and click on un watch at the top of each thread but that would take a long time.
It looks like you can use either corn starch or almond flour in custard.
Baking a custard is iffy and can do what yours did. It is safer to make the custard on the stove and then pour it over the rhubarb. If you want to brown it, use a torch.
Hi Aria!
I am sorry that I did not get back to you faster today.
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