Search results for query: *

Those look like some yummy cakes! Does anybody have a recipe for chocolate zucchini cake? I have had it one time where you couldn't even tell there was zucchini in it.

Is it necessary or advisable to cut vent slits in the pocket?

I had turkey one thanksgiving that was smoked... actually, it was two wild turkeys that had been obtained during hunting season... anyway... they didn't have enough mesquite chips to do the job so they threw in some hickory chips as well. That was THE best turkey I've ever had in my life...

I think apple wood sounds like a really good choice, along with maybe mesquite and hickory?

One of the ways they used to preserve meats was by smoking. I don't have any recipes to share but I do have a link for a little smoke house that doesn't look terribly difficult and its very nice looking to boot. So, without further adieu...

Those look like some pretty tasty recipes Yakima kid! Thanks for sharing.

Just found this thread. Don't have time to read it right now... but I will. Hello everybody!