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You know, I think that first one sounds suspiciously like what my gran called spaetzle. She didn't put them in soups or stews though (but I bet they are great), instead, she would drain them on a towel and lightly brown them in butter. Served as a side dish with salt and pepper instead of...

Hi! This forum is great. When I was growing up, my Gran was the greatest cook. One thing that she used to make that we all loved for breakfast was what she called "pan haas", which is more commonly called 'scrapple' Apparently scrapple has a bad reputation with some people due to being made...