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It was one of my favorites growing up! Peas sound yummy too!

If you're talking to me, it's a 10/12 oz can of tuna and a 16oz jar of soup - add the water recommended. You can change the amounts according to what you prefer, it's not something that you can really ruin, unless you burn the chips. If you're not talking to me, what are you talking about?

There's another one my grandma used to make, she died back in the 80s. Potato chip casserole - use stale plain chips. Mix a can of tuna with a can of cream of mushroom soup. Top with potato chips. Bake the usual 30 min at 350. Not bad, and not as salty as you'd think.

I was going to try this the other night, I was a little tired. Peeled/cored the apples, mixed the ingredients, packed on top, baked. Tried to scoop out of the pan...I'd left out the oatmeal. It was hard as a rock.

Those look awesome! I'm writing that one down.

Cooked oatmeal?

OK, I was going to read through them all first, but I have to give this recipe to my daughter. She would live off ramen noodles if she could!! Awesome creativity!