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I forgot: super easy and soooo yummy: roasted leeks with mustard and parmesan. It sounds weird, but is ridiculously tasty. Cut leeks into large chunks Clean and soak in cold water to soften Parboil them for a few minutes to further soften Put pieces in a single layer on a pan Spread leeks with...

I'm a vegetarian! I don't cook as much as hubby does, but he always makes veggie versions of what he makes for the fam. My faves include: veggie tacos with chopped mushroom, carrot slicers, broccoli florets, and sliced onions marinated in adobo with fresh cilantro farro salad with butternut...