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Also look up potato peel tacos. It’s basically frying the peels from potatoes until they’re crispy, adding onions and peppers or whatever you want. I make omelettes with it. Cut a corn tortilla into strips and fry until crispy, add it along with the taco mixture, maybe some guacamole, and...

One of my favorite meals is a grilled portobello burger with garlic and feta aioli, avocado, and purple onion. And beer battered onion rings.

That sounds fantastic!