- Apr 15, 2011
- 2,957
- 179
- 261
Might be a touch obsessed with these. They make for a versatile, easy, and filling meal.
-Slice an avacado in half, remove the pit, and loosen the halves from the skin.
-Pile your filling of choice in the middle of each half. A popular choice is eggs. My favorite is crab and cream cheese with paprika, cayene pepper, and bonito flakes on top.
-Cook at 425 degrees F for 15-20 min.
-Slice an avacado in half, remove the pit, and loosen the halves from the skin.
-Pile your filling of choice in the middle of each half. A popular choice is eggs. My favorite is crab and cream cheese with paprika, cayene pepper, and bonito flakes on top.
-Cook at 425 degrees F for 15-20 min.