Well, it's that season again -- time for the overgrown zucchini and squash. You know, those pesky fruits that hide themselves behind big leaves or stems until they are absolutely HUGE and far past their prime for human consumption.
I have always heard that chickens will enjoy those overgrown squash and zucchini.
But how is the best way to serve it to them?
Do you split it in half and let them peck the contents out of the halves?
Or do you dice up the raw vegetables into bite size pieces?
Or do you cook the stuff before you give it to them.
Please advise...
I have always heard that chickens will enjoy those overgrown squash and zucchini.
But how is the best way to serve it to them?
Do you split it in half and let them peck the contents out of the halves?
Or do you dice up the raw vegetables into bite size pieces?
Or do you cook the stuff before you give it to them.
Please advise...