- Apr 4, 2010
- 4,174
- 13
- 251
Mississippi Mud Brownies
2 sticks Margarine
5 1/2 tblsps cocoa
1 1/2 cups all purpose flour
2 cups sugar
4 eggs
1 tsp vanilla
1 cup walnuts (optional)
Preheat oven to 350
In a medium saucepan, melt together margarine and cocoa. Cool Slightly. Mix 1 1/2 cups flour and sugar. Start beating and add the 4 eggs, one at a time, blending well after each egg, until dough is smooth as silk kinda like you would when you make fudge not that long but the batter will get really silky. Fold in vanilla and nuts. Bake at 350 for 30 mins. Do not over bake the brownies they can be slightly sticky to the touch. Cool completely. After they cool you can frost them if you like.
I double this recipe and put it in a 9x13 pan....I put powdered sugar on them when they are still warm. These are really dense but everyone I know loves them that eats them they are addicting.
Hope you enjoy them they are really easy to make.
2 sticks Margarine
5 1/2 tblsps cocoa
1 1/2 cups all purpose flour
2 cups sugar
4 eggs
1 tsp vanilla
1 cup walnuts (optional)
Preheat oven to 350
In a medium saucepan, melt together margarine and cocoa. Cool Slightly. Mix 1 1/2 cups flour and sugar. Start beating and add the 4 eggs, one at a time, blending well after each egg, until dough is smooth as silk kinda like you would when you make fudge not that long but the batter will get really silky. Fold in vanilla and nuts. Bake at 350 for 30 mins. Do not over bake the brownies they can be slightly sticky to the touch. Cool completely. After they cool you can frost them if you like.
I double this recipe and put it in a 9x13 pan....I put powdered sugar on them when they are still warm. These are really dense but everyone I know loves them that eats them they are addicting.
Hope you enjoy them they are really easy to make.
