- Nov 19, 2008
- 16
- 0
- 22
Hello all,
Recently we were given a brace of pheasant and I found a great link on line explaining how to butcher them.
http://www.shootingtimes.co.uk/homefeature/166414/How_to_skin_a_pheasant__video.html
My question is this...has anyone tried to butcher a chicken in this way? I followed the instructions and was struck by how easy it was to skin the pheasant. Are chickens easy to skin and is there much anatomical difference between the chicken and the pheasnat that would mean you could not gut a chicken in the same way as the pheasant on this video clip.
Many thanks
Marie
Recently we were given a brace of pheasant and I found a great link on line explaining how to butcher them.
http://www.shootingtimes.co.uk/homefeature/166414/How_to_skin_a_pheasant__video.html
My question is this...has anyone tried to butcher a chicken in this way? I followed the instructions and was struck by how easy it was to skin the pheasant. Are chickens easy to skin and is there much anatomical difference between the chicken and the pheasnat that would mean you could not gut a chicken in the same way as the pheasant on this video clip.
Many thanks
Marie