mistermorel
Chirping
- May 27, 2020
- 15
- 10
- 64
Hi all,
One of my hens has some concerning symptoms:
* White buildup in back of throat (picture attached)
* Wheezing infrequently, but when stressed/picked up has a lot of trouble breathing
* Scratching beak on ground more than usual
* Bad breath
I believe this is canker, but Metronidazole, the most recommended treatment I've seen on this site, is warned against by the FDA for a few different reasons. I thought for a while that she had sour crop, but after a week of treating with Miconazole there's been no improvement. My questions are as follows:
- First of all - is this canker?
- What are the recommended courses of treatment for canker other than Metronidazole?
- Is it really permanent? Should we just cull the chicken?
- If culling is the right move, does the rest of the flock need to be culled as well? (We have one other hen right now but she seems fine. I'm expecting to add two new hens to the flock in a week or two as well so there's a bit of a rush)
- How do the hens contract canker in the first place?? I'm reading it's wild bird contact with their water, but my girls are in an enclosed run, and most of their water supply is even inside their coop.
Any advice is appreciated. This is looking like the most severe health condition I've ever had to deal with for my hens.
Thanks!
One of my hens has some concerning symptoms:
* White buildup in back of throat (picture attached)
* Wheezing infrequently, but when stressed/picked up has a lot of trouble breathing
* Scratching beak on ground more than usual
* Bad breath
I believe this is canker, but Metronidazole, the most recommended treatment I've seen on this site, is warned against by the FDA for a few different reasons. I thought for a while that she had sour crop, but after a week of treating with Miconazole there's been no improvement. My questions are as follows:
- First of all - is this canker?
- What are the recommended courses of treatment for canker other than Metronidazole?
- Is it really permanent? Should we just cull the chicken?
- If culling is the right move, does the rest of the flock need to be culled as well? (We have one other hen right now but she seems fine. I'm expecting to add two new hens to the flock in a week or two as well so there's a bit of a rush)
- How do the hens contract canker in the first place?? I'm reading it's wild bird contact with their water, but my girls are in an enclosed run, and most of their water supply is even inside their coop.
Any advice is appreciated. This is looking like the most severe health condition I've ever had to deal with for my hens.
Thanks!