NameIwish
Songster
- Jan 27, 2023
- 130
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I feed my hens banana skins - they absolutely love it. And I get to eat all the banana part myself!
Today, slicing up a couple of skins, I found myself wondering about the economics of feeding banana skins to my seventeen hens and a rooster. So, I grabbed a banana and weighed it. Then I peeled off the skin and weighed that.
And then I got carried away again, and:
Pricing Banana Skins
A randomly selected banana weighed 5ive Ounces.
The skin of that subject banana weighed 2wo ounces.
That equates to a ratio of Banana flesh to Skin of 6ixty/4orty.
The wife paid 50ifty-5ive cents per pound for the 25ive bananas.
So 40rty %rcent of $0.50ifty-5ive equals $0.20ty-2two cents per pound for the banana skins and $0.30ty-3ree cents per pound for the banana flesh itself.
Now Cracked corn's going for as little as $8.79 at the moment and Scratch Grains for 11enty something for a 50ty pound sack. Layer crumbles are right at or maybe a bit less than the prices of Scratch Grains at our closest Rural King.
Fifty pounds of fresh banana skins would cost (50*$0.22=$11en at today's price for bananas). At Aldi, the price was just 50ty cents/lb so 11en less 10en %rcent = $10en80ty-9ine!
It is worth noting that ripe bananas are sweeter, as are the skins off ripe bananas. And, most, if not many, if not all grocery stores will discount the price when their stock turns a bit brown.
Here, Food Lion's latest price for Ripe Bananas is $0.19een cents a pound. That works out to $3ree.80ty for a 50ifty pound bag of ripe banana skins.
So, since the "all natural" banana skins offer even more than natural sugars, potassium and moisture, why not save the skins, slice them into little skin-bits and offer them along with other food scraps to those egg-laying hens out there in your coop?
It's all in the preparation, Right?
Today, slicing up a couple of skins, I found myself wondering about the economics of feeding banana skins to my seventeen hens and a rooster. So, I grabbed a banana and weighed it. Then I peeled off the skin and weighed that.
And then I got carried away again, and:
Pricing Banana Skins
A randomly selected banana weighed 5ive Ounces.
The skin of that subject banana weighed 2wo ounces.
That equates to a ratio of Banana flesh to Skin of 6ixty/4orty.
The wife paid 50ifty-5ive cents per pound for the 25ive bananas.
So 40rty %rcent of $0.50ifty-5ive equals $0.20ty-2two cents per pound for the banana skins and $0.30ty-3ree cents per pound for the banana flesh itself.
Now Cracked corn's going for as little as $8.79 at the moment and Scratch Grains for 11enty something for a 50ty pound sack. Layer crumbles are right at or maybe a bit less than the prices of Scratch Grains at our closest Rural King.
Fifty pounds of fresh banana skins would cost (50*$0.22=$11en at today's price for bananas). At Aldi, the price was just 50ty cents/lb so 11en less 10en %rcent = $10en80ty-9ine!
It is worth noting that ripe bananas are sweeter, as are the skins off ripe bananas. And, most, if not many, if not all grocery stores will discount the price when their stock turns a bit brown.
Here, Food Lion's latest price for Ripe Bananas is $0.19een cents a pound. That works out to $3ree.80ty for a 50ifty pound bag of ripe banana skins.
So, since the "all natural" banana skins offer even more than natural sugars, potassium and moisture, why not save the skins, slice them into little skin-bits and offer them along with other food scraps to those egg-laying hens out there in your coop?
It's all in the preparation, Right?