TheWickedChicken
Chirping
Hi everyone.
Today I was gathering my hen's eggs when one of them slipped from my hand, hit the edge of a board, and cracked. The egg is still intact and none on the albumen is seeping out. I immediately took it inside and put it in the fridge. I also didn't wash the egg beforehand as I wasn't sure if doing that would allow water to seep into the crack. I know the fear of eating cracked eggs stems from them being exposed to bacteria. However, if I put it straight into the fridge is this still a problem? Also, should I still wash it or no?
Any advice is appreciated!
Today I was gathering my hen's eggs when one of them slipped from my hand, hit the edge of a board, and cracked. The egg is still intact and none on the albumen is seeping out. I immediately took it inside and put it in the fridge. I also didn't wash the egg beforehand as I wasn't sure if doing that would allow water to seep into the crack. I know the fear of eating cracked eggs stems from them being exposed to bacteria. However, if I put it straight into the fridge is this still a problem? Also, should I still wash it or no?
Any advice is appreciated!