This is our first time raising cornish cross. They are currently 8 weeks (today actually) and we have given a controlled amount of feed and pulled feed at night for their entire lives. They are absolutely at slaughter weight and a few are starting to have issues walking. I could not get into our processor for 2 more weeks (July 16) so they will be just shy of 11 weeks at butcher. Is there anything I can do to really slow them down, limit them so they don't grow much these last two weeks?
Also... Anything I can do to make the meat taste amazing? They've been eating meat-maker feed this whole time. They are fully feathered now, so I feel like they didn't grow too-too fast where they outgrew their feathers, but I feel awful they are in pain and I am NOT set out to butcher.
Thanks!
Also... Anything I can do to make the meat taste amazing? They've been eating meat-maker feed this whole time. They are fully feathered now, so I feel like they didn't grow too-too fast where they outgrew their feathers, but I feel awful they are in pain and I am NOT set out to butcher.
Thanks!