Hello everyone,
How does one go about dubbing a cock? Dubbing greatly lowers the surface area, and so reduces heat loss. I know where to cut, but I still have questions...
-How do you keep him still whilst you remove pieces of him?
-Anything that you're supposed to use to prevent bleeding, etc. ?
-Has Anyone ever eating the leftovers?
How does one go about dubbing a cock? Dubbing greatly lowers the surface area, and so reduces heat loss. I know where to cut, but I still have questions...
-How do you keep him still whilst you remove pieces of him?
-Anything that you're supposed to use to prevent bleeding, etc. ?
-Has Anyone ever eating the leftovers?