FattyChickens
Chirping
- Mar 31, 2023
- 65
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I combined water, oregano and cayenne pepper with whole grain (millet, milo, sunflower, corn) and some egg layer pellets that my chickens don't seem to like very much lol. It's been fermenting maybe about 2-3 days, with the lid loosely placed on top so gas could escape. Every time I opened it to stir, it had large bubbles coming up which I read was a good sign. I don't have any pH straps and it smells a little sour. What do we think? Did I do this right? Lol