ShellyinFTC
In the Brooder
- Nov 12, 2024
- 14
- 22
- 36
Hi, everyone!
I am new here. I have been reading posts for a while and have started fermenting my chicken feed. Thanks for all the great information!
Initially, I fed my chicks a mash starter feed that had some corn but was soy free. I later gave them a mash layer feed that contained corn but was soy free.
I had read about fermenting their feed, and I wanted to try pellets to have less mess, but I also wanted some whole grain. I bought some Modesto Milling organic corn free soy free layer pellets that has ground limestone and Eden Feeds non-gmo whole grain layer feed that suggests supplementing with calcium. Initially, I added the feed on the side then mixed it with the remaining mash until the mash was gone. I then offered the 2 new feeds mixed to get them used to it then began fermenting. I offer oyster shells on the side and sometimes mix them in with the fermented food. My girls' egg colors are varied, the egg quality varies, and then the laying frequency fluctuates. A couple eggs have been really speckled, one with what looked like blood spots. One hen seems to have stopped laying, and one hen doesn't seem to like the fermented food. 2 hens haven't started laying yet (from what I can tell). The picky eater hasn't begun laying yet, but she's only a 25 1/2 week old lavender orpington. I do offer dry on the side, but they pick out the lentils and throw the pellets everywhere. They also get some free range. Does anyone have any suggestions? I have tried making the fermented food fresh each day, letting it ferment for 3 days before feeding, as well as the backslopping method. My one picky eater doesn't like either. I've been tempted to remove the dry food altogether.
Also, I just noticed my pellets have hydrolyzed yeast. Is it okay to ferment with that ingredient present? I appreciate any suggestions you have to offer!
On a side note, why does it say hatching under my name? I tried to delete it but couldn't.
I am new here. I have been reading posts for a while and have started fermenting my chicken feed. Thanks for all the great information!
Initially, I fed my chicks a mash starter feed that had some corn but was soy free. I later gave them a mash layer feed that contained corn but was soy free.
I had read about fermenting their feed, and I wanted to try pellets to have less mess, but I also wanted some whole grain. I bought some Modesto Milling organic corn free soy free layer pellets that has ground limestone and Eden Feeds non-gmo whole grain layer feed that suggests supplementing with calcium. Initially, I added the feed on the side then mixed it with the remaining mash until the mash was gone. I then offered the 2 new feeds mixed to get them used to it then began fermenting. I offer oyster shells on the side and sometimes mix them in with the fermented food. My girls' egg colors are varied, the egg quality varies, and then the laying frequency fluctuates. A couple eggs have been really speckled, one with what looked like blood spots. One hen seems to have stopped laying, and one hen doesn't seem to like the fermented food. 2 hens haven't started laying yet (from what I can tell). The picky eater hasn't begun laying yet, but she's only a 25 1/2 week old lavender orpington. I do offer dry on the side, but they pick out the lentils and throw the pellets everywhere. They also get some free range. Does anyone have any suggestions? I have tried making the fermented food fresh each day, letting it ferment for 3 days before feeding, as well as the backslopping method. My one picky eater doesn't like either. I've been tempted to remove the dry food altogether.
Also, I just noticed my pellets have hydrolyzed yeast. Is it okay to ferment with that ingredient present? I appreciate any suggestions you have to offer!
On a side note, why does it say hatching under my name? I tried to delete it but couldn't.