I have my egg girls, but Im ready to start raising and processing my own meaties, I am nervous, I have never killed anything so my brother in law is helping me with that bc that will be the hardest part for me... Cleaning is no big deal. I have been researching, watching and reading about how to process but Im wondering what opinions are on the actual slaughter, I want it to be as fast and painless as possible for my birds? I have seen the cone method and Im not real thrilled, is decapitation better? What are some tips and trades that may be helpful for us? I will be raising in a chicken tractor, not sure how many birds yet, whats a good number to get two families through 6-12 months? What are the best birds? Im open to Cornish X or anything else... Thank you for helping me in my new adventure!