- Oct 27, 2009
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Last year, when we bought our new house, the previous owners gave us their small flock of New Hampshire Reds and Plymouth Rocks, along with a pile of leftover squash from their garden. I broke open the squash over the course of the fall and winter as a treat for the birds, and they went nuts over them, eating them until there was only a 1/4" thick rind left. Unfortunately, I don't recall what variety of squash they were. I know they weren't butternut, because I tried feeding them a few leftover butternut squash from my dad's garden and they barely touched those. I think they may have been spaghetti squash? They had soft, stringy innards with LOTS of seeds (the birds love the seeds most of all).
Since we have 1.3 acres of yard, I was going to plant dozens of mounds of squash along our property lines just so that I can store 100 or so squash in the tool shed for the chickens next winter. What varieties have you found they like best?
Thanks!
Since we have 1.3 acres of yard, I was going to plant dozens of mounds of squash along our property lines just so that I can store 100 or so squash in the tool shed for the chickens next winter. What varieties have you found they like best?
Thanks!