- Jul 23, 2010
- 26
- 2
- 87
My sister gets dozens of eggs from me and last week let me know 1 was rotten. Black, stink that caused to her vomit. Explained that it sort of exploded. We chalked it up to maybe the egg was in the coop for a long time and I gathered it without realizing it was from past. This week she has cracked 4 rotten eggs. The only thing different right now with the hen is the molt. I have had molting chickens each year and this is the only time rotten eggs have been in conjunction. No change in food or water, or environment. I keep a clean coop ( I wouldn't eat off the floor, still it is pretty clean). Nesting boxes are also clean. I collect about every 3-4 days right now because they are laying so few. No matter though. I have kept eggs on the counter for weeks and they have never been rotten. I little internet search is a terrible thing. Worst case treatment being cull the flock. If, IF they are sick and cannot be treated I have no problem with that. However, if there is a treatment I am all for that as well. My search online basically leads to bacterial or fungal infections. Most seemingly from coming in contact with an external germ. That is not going to be the case here. I am currently leaning to treating the whole flock with an antibiotic and seeing if it changes. My biggest concern is: it is not going to work, and the next concern is I will be the one to crack a rotten egg and I am terrified of having that experience!!
Thank you for any words of wisdom.

