CandeeLand
Chirping
- Jan 19, 2024
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I'm looking to make my own Flock Block. One of my dominate chickens keeps pecking at our handicap chicken, ONLY when they come in the coop for the night. Crazy chicken! I was researching that if I put something in the coop for them to "peck" at instead of each other, this would help. This is the recipe I found so far. I'm planning to make this today, hopefully and get it in the coop for tonight.
Any thought's or concerns about the recipe? Thank you for your input.
2 cups scratch grains
1 cup layer feed
1 cup old-fashioned oats
1/2 cup sunflower seeds (shelled or unshelled)
1/4 cup wheat germ
1/4 cup whole wheat flour
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
3 eggs
1/2 cup blackstrap molasses
1/2 cup coconut oil, melted
*Optional, you can also mix in some of my all natural poultry feed supplements for an extra boost of nutrition!
Here's what you Do |
Notes | You can spray the pans with nonstick baking spray first, or line them with parchment, to make getting the blocks out easier.
I used four 6" round cake pans, and would probably only use three the next time to make slightly thicker blocks.
Leftovers can be refrigerated or wrapped in foil and frozen and then defrosted as needed.
https://www.fresheggsdaily.blog/2013/11/flock-block-knock-off-homemade-chicken.html
Any thought's or concerns about the recipe? Thank you for your input.
How to Make a Flock Block Knock Off
Here's what you Need |2 cups scratch grains
1 cup layer feed
1 cup old-fashioned oats
1/2 cup sunflower seeds (shelled or unshelled)
1/4 cup wheat germ
1/4 cup whole wheat flour
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
3 eggs
1/2 cup blackstrap molasses
1/2 cup coconut oil, melted
*Optional, you can also mix in some of my all natural poultry feed supplements for an extra boost of nutrition!
Here's what you Do |
- Preheat oven to 325 degrees.
- In large mixing bowl, mix the dry ingredients.
- Add the wet ingredients and mix well.
- Pat into several small baking dishes or casseroles, so your blocks are approximately 2" thick.
- If you plan on hanging your block, use a chopstick make a hole near the top of each block.
- Bake for 30 minutes, then cool completely.
- Run a knife around the inside rim of each pan and invert to remove the block.
- Serve to a flock of very happy girls.
Notes | You can spray the pans with nonstick baking spray first, or line them with parchment, to make getting the blocks out easier.
I used four 6" round cake pans, and would probably only use three the next time to make slightly thicker blocks.
Leftovers can be refrigerated or wrapped in foil and frozen and then defrosted as needed.
https://www.fresheggsdaily.blog/2013/11/flock-block-knock-off-homemade-chicken.html