What method do you all use to boil fresh chicken eggs? Mine are very hard to peel (boiled for 1 minute, left to sit with lid on for 10 min then into ice bath).
We use a device to do ours. We've had something like this for about a decade and wouldn't do it any other way as they are always perfectly easy to peel no matter the age. Ours are silkie eggs which have a very thick shell and membrane and are hard to break decently in the first place, but with hard boiled eggs in this thing, it's a breeze!
This is similar to ours. They make larger ones too. You can't mess up as it auto shuts off.
Older eggs are easier to peel. I keep mine out on the counter and grab the eggs that have been sitting for at least a week. I also do not add the eggs then bring the water to a boil. I bring the water to a boil first then add the eggs.