Hawk12
Songster
This will be my second time attempting to hatch shipped eggs. I am going to list everything I do this time and hopefully it will result in a successful hatch. The first hatch had very sad results and none of the babies survived. I am trying to learn from my mistakes and make some adjustments to this batch. Please feel free to correct anything I might be doing incorrectly or anything that might help these babies hatch healthy.
1. I am using a still air Styrofoam incubator (I have already asked for a new one for Christmas). I have sterilized it with bleach water from the last batch and washed it with Dawn dish soap. It is set up in a room where the temp remains constant, free from drafts and away from sunny windows.
2. Once the eggs arrive, I will let them set, large end up for 24 hours outside of the incubator to let the air cell try to reset and to allow them to adjust to room temp. Before I put them in the incubator, I will candle them and inspect for detached air cells, gently.
3. I will have the incubator ready with the temp set at 102 degrees and the humidity at 45%. (This has been recommended to me by an experienced hatcher.) I will run it at this humidity until day 12 and then I will lower it to 25%. This will of course depend on the size of the air cell at day 7.
4. I will not turn the eggs for the first 4 days because of the fact that they are shipped. At that point I will start the automatic egg turner.
5. I will candle and mark air cells on days 7, 14 and 18. This is also when I will determine whether or not to adjust the humidity.
6. Someone has recommended that I not turn the eggs past day 14. That scares me a little and any advice on this step would be appreciated.
7. I will lockdown on day 19 and increase the humidity to 65%.
8. The eggs will be placed in paper egg cartons that have been altered for hatching during lockdown.
I have a week to prepare for incubation. I will most likely set them on October 30 or 31st. Not sure how many eggs I will receive as they typically send extra in case any break during shipping. I will be incubating double laced barnevelders and blue laced brahmas.
I will update as needed during the incubation period. Thanks for reading
1. I am using a still air Styrofoam incubator (I have already asked for a new one for Christmas). I have sterilized it with bleach water from the last batch and washed it with Dawn dish soap. It is set up in a room where the temp remains constant, free from drafts and away from sunny windows.
2. Once the eggs arrive, I will let them set, large end up for 24 hours outside of the incubator to let the air cell try to reset and to allow them to adjust to room temp. Before I put them in the incubator, I will candle them and inspect for detached air cells, gently.
3. I will have the incubator ready with the temp set at 102 degrees and the humidity at 45%. (This has been recommended to me by an experienced hatcher.) I will run it at this humidity until day 12 and then I will lower it to 25%. This will of course depend on the size of the air cell at day 7.
4. I will not turn the eggs for the first 4 days because of the fact that they are shipped. At that point I will start the automatic egg turner.
5. I will candle and mark air cells on days 7, 14 and 18. This is also when I will determine whether or not to adjust the humidity.
6. Someone has recommended that I not turn the eggs past day 14. That scares me a little and any advice on this step would be appreciated.
7. I will lockdown on day 19 and increase the humidity to 65%.
8. The eggs will be placed in paper egg cartons that have been altered for hatching during lockdown.
I have a week to prepare for incubation. I will most likely set them on October 30 or 31st. Not sure how many eggs I will receive as they typically send extra in case any break during shipping. I will be incubating double laced barnevelders and blue laced brahmas.
I will update as needed during the incubation period. Thanks for reading