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when researching why citrus is bad for chickens I came up with this being bad for dogs
This interesting fact that citrus juices are used in poultry feed!!!
So I can't find after several times putting it into goole.com
why citrus is bad for poultry
I really never had any idea why this is bad for chickens
but then when I researched green tomatoe vines it also said green tomatores and ripe tomatoes were bad for chickens in Nova Scotia
SO MY THOUGHTS ARE IT IS OLD WIVES TALES
You can read it here
Glenda L Heywood
FROM
Dried citrus peel supplement for use in commercial poultry feed ... The feed composition includes byproduct or waste material from citrus juice extraction. ... Performance of chicks, broilers and laying hens Nutrition Reports .... 426/2, TREATMENT OF LIVE ANIMAL426/616, Citrus derived426/623, ...
ShareThisBe the first to comment on this pageUS Patent 7115298 - Dried citrus peel supplement for use in commercial poultry feed
US Patent Issued on October 3, 2006
Estimated Patent Expiration Date: December 14, 2021Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Abstract Claims Description Full Text
View Patent Images (PDF)
(Registered users only)
Abstract
Disclosed is an improved poultry feed diet composition and uses incorporating the feed composition. The feed composition includes byproduct or waste material from citrus juice extraction. The citrus byproduct or waste is at a concentration characteristic of a feed supplement. These feed supplements improve poultry characteristics and enhance feed conversion when compared with traditional poultry feed diets or supplements which rely on components that are not in their respective native states as present in citrus byproduct from juice extraction equipment.
Other References
Feed Information and Animal Production. Proceedings of the Second Symposium of the International Network of Feed Information Centres 1983, Commonwealth Agricultural Bureaux, Slough, UK XP001149813 p. 425, S.L. Kang and J.H. Choi: feeding value of dried citrus peel in broiler diets.
A.R.Y. El Boushy & A.F.B. Van der Poel: Poultry Feed From Waste: Processing and Use 1994, Chapman & Hall Ltd, London, UK XP002236225, Chapter 6: Fruit, vegetable and brewers' waste, p. 218, last paragraph-p. 224, paragraph 3.
A.R. Eldred et al.: Evaluation of waste activated sludge (citrus) as a poultry feed ingredient. 1. Performance of chicks, broilers and laying hens Nutrition Reports International., vol. 14, No. 2, 1976, pp. 139-145, XP008015422, XX, XX the whole document.
P. Florou-Paneri et al.: Effect of feeding dried citrus pulp on quail laying performance and some egg quality characteristics Archiv Fuer Gefluegelkunde, vol. 65, No. 4, 2001, pp. 178-181, XP008015425, Verlag Eugen Ulmer GMBH, DE, ISSN: 0003-9098, p. 179; table 2.
Database WPI, Section CH, Week 199805, Derwent Publications Ltd., London, GB; Class B04, AN 1998-042617, XP002235942 & CN 1 136 402 A (Anyang City Animal Quarantine Station), Nov. 27, 1996 abstract.
Deyoe, et al., Citrus Bioflavonoids in Broiler Diets, Poultry Science, 1962.
Fisher, et al., Avian Atherosclerosis: Retardation by Pectin, Nov. 20, 1964.
Harms, et al., Citrus Pulp for Poultry Litter and Its Subsequent Feeding Value for Ruminants, Agricultrual Experiment Stations Institute of Food and Agricultural Sciences, Bulletin 724 (Technical), Apr. 1968.
Angalet, et al., Evaluation of Waste Activated Sludge (Citrus) as a Poultry Feed Ingredient, Poulry Science, 1976.
Eldred, et al., Evaluation of Waste Activated Slude (Citrus) as a Poultry Feed Ingredient, Nutrition Reports International, Aug. 1976, vol. 14, No. 2.
Savory and Gentle, Changes in Food Intake and Gut Size in Japanese Quail in Response to Manipulation of Dietary Fibre Content, Longman: printed in Great Britain. Br. Pouli. Sci., 17: 571-580, 1976.
Coleman and Shaw, Amino Acid Composition of Dried Citrus Sludge and Its Potential as a Poultry Feedstuff, J. Agric. Food Chem., vol. 25, No. 4, 1977.
Baig and Cerda, Studies on the Role of Citrus in Health and Disease, Citrus Nutrition and Quality, 1980.
Robbins, Medical and Nutritional Aspects of Citrus Bioflavonoids, Citrus Nutrition and Quality, 1980.
Moghazy and Boushy, Some Neglected Poultry Feedstuffs from Vegetable and Fruit Wastes, World Poultry Science Journal, vol. 38, 1982.
Bone, Chapter 17, Anatomy and Physiology of the Fowl, Animal Anatomy and Physiology, Second Ed., 1982.
Shah, et al., Effect of Dietary Fiber Components on Fecal Nitrogen Excretion and Protein Utilization in Growing Rats, Journal of Nutrition, 1982.
Yang and Chung, Studies on Utilization of Citrus Byproducts as Livestock Feeds, Korean J. Amin. Sci. 26(3) pp. 244-250, 1984.
Yang and Chung, Studies on the Utilization of Citrus Byproducts as Livestock Feeds, Korean J. Amin. Sci. 27(4) pp. 239-245, 1985.
Suh, et al., Utilization of Citrus Pulp and It's Effect on the Cholesterol Metabolism in Chicks, Korean J. Amin. Sci. 27(10) pp. 673-678, 1985.
Velloso, et al., Uso Da Polpa Citrica Na Alimentacao Animal, Rev. Fac. Med.vet.Zootec.Univ.S.Paulo, II:21-5, 1985.
Hutton, Citrus Pulp in Formulated Diets, Recent Advances in Animal Nutrition in Australia, 1987.
Siri, et al., Effects of Dietary Cellulose Level on Growth Performance Development of Internal Organs, Energy and Nitrogen Utilization and Lipid Contents of Growing Chicks, AJAS, vol. 5, pp. 369-374, 1992.
Attaway, Citrus Juice Flavonoids with Anticarcinogenic and Antitumor Properties, Chapter 19, Food Phytochemicals I: Fruit and Vegetables, 1994.
Tamasaukas, et al., Evaluation of the Efficacy of Salstop and Digestor Broilers (Citrade C.A.), Two Products Derived From Citrus Fruit Seed Extracts, Against Avian Coccidiosis: Floor Pen Studies, Parasitol al Dia 20, pp. 118-124, 1996.
Montanari, et al., Health Promoting Phytochemicals in Citrus Fruit and Juice Products, Chapter 2, Functionality of Food Phytochemicals, 1997.
Attaway and Buslig, Antithrombogenic and Antiatherogenic Effects of Citrus Flavonoids, Flavonoids in the Living System, 1998.
Kurowska, et al., Regulation of Apo B Production in HepG2 Cells by Citrus Limonoids, Chapter 13, American Chemical Society, 2000.
Ohara and Yamauchi, Effects of Dietary Fiber on Growth Performance and Intestinal Development in Chicks, Technical Bulletin of the Faculty of Agriculturel, Kagawa University, 2000.
Florou-Paneri, et al., Effect of Feeding Dried Citrus Pulp on Quail Laying Performance and Some Egg Quality Characteristics, Arch. Geflugelk, 65(4), pp. 178-181, 2001.
Kutlu, Influences of Wet Feeding and Supplementation with Ascorbic Acid on Performance and Carcass Composition of Broiler Chicks Exposed to a High Ambient Temperature, Citations from Food Science & Tech. Abstracts (FSTA), 2001.
Peacock and Kirk, Comparative Feeding Value of Dried Citrus Pulp, Corn Feed Meal and Ground Snapped Corn for Fattening Steers in Drylot, University of Florida, 2001.
Chapman, et al., Citrus Feeds for Beef Cattle, University of Florida, 2001.
J. Manthey and K. Grohmann. 1996. Concentrations of Hesperidin and other Orange Peel Flavonoids in Citrus Processing Byproducts. Journal of Agricultural and Food Chemistry 44:811-814.
Song-Hae Bok, Sung-Heui Lee, Yong-Bok Park, Ki-Hwan Bae, Kwang-Hee Son, Tae-Sook Jeong and Myung-Sook Choi. 1999. Plasma and Hepatic Cholesterol and Hepatic Activities of 3-Hydroxy-3-methyl-glutaryl-CoA Reductase and Acyl CoA: Cholesterol Transferase Are Lower in Rats Fed Citrus Peel Extract or a Mixture of Citrus Bioflavonoids. Journal of Nutrition 129:1182-1185.
Lemon peel bioflavonoid concentration: 1.3%. M. D. Coll L. Coll, J. Laencina, F. A. Tomás-Barberán. 1998. Recovery of flavanones from wastes of industrially processed lemons. Z.Z. Lebensm Unters Forsch
this also came up a lot of interesting thoughts on what it cost to get into chickens
Raising Chickens:
They'll eat old citrus, pears, just about anything but root (potato, carrots, ... Not too bad. When I first started "selling" eggs to friends I'd charge $1/dozen. ...
www.gatewaytovermont.com/thefarm/chickenfaq.htm - 42k - Cached
I got this but it doesn't tell why
maybe something about the acid in the gut
FROM url below this information
Don't feed your chickens citrus fruit peels, bones, garlic, onion, large amounts of meat or any meat that has gone bad.
How to Keep Chickens in the City | eHow.com
Chickens are easy to care for and don't require a lot of space. ... Don't feed your chickens citrus fruit peels, bones, garlic, onion, large amounts ...www.ehow.com/how_2037461_keep-chickens-city.html - 58k - Cached
hopefully this puts to rest the falacy about citrus and chickens
maybe the fact that it is processed agrees with chickens diet
This interesting fact that citrus juices are used in poultry feed!!!
So I can't find after several times putting it into goole.com
why citrus is bad for poultry
I really never had any idea why this is bad for chickens
but then when I researched green tomatoe vines it also said green tomatores and ripe tomatoes were bad for chickens in Nova Scotia
SO MY THOUGHTS ARE IT IS OLD WIVES TALES
You can read it here
Glenda L Heywood
FROM
Dried citrus peel supplement for use in commercial poultry feed ... The feed composition includes byproduct or waste material from citrus juice extraction. ... Performance of chicks, broilers and laying hens Nutrition Reports .... 426/2, TREATMENT OF LIVE ANIMAL426/616, Citrus derived426/623, ...
ShareThisBe the first to comment on this pageUS Patent 7115298 - Dried citrus peel supplement for use in commercial poultry feed
US Patent Issued on October 3, 2006
Estimated Patent Expiration Date: December 14, 2021Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Abstract Claims Description Full Text
View Patent Images (PDF)
(Registered users only)
Abstract
Disclosed is an improved poultry feed diet composition and uses incorporating the feed composition. The feed composition includes byproduct or waste material from citrus juice extraction. The citrus byproduct or waste is at a concentration characteristic of a feed supplement. These feed supplements improve poultry characteristics and enhance feed conversion when compared with traditional poultry feed diets or supplements which rely on components that are not in their respective native states as present in citrus byproduct from juice extraction equipment.
Other References
Feed Information and Animal Production. Proceedings of the Second Symposium of the International Network of Feed Information Centres 1983, Commonwealth Agricultural Bureaux, Slough, UK XP001149813 p. 425, S.L. Kang and J.H. Choi: feeding value of dried citrus peel in broiler diets.
A.R.Y. El Boushy & A.F.B. Van der Poel: Poultry Feed From Waste: Processing and Use 1994, Chapman & Hall Ltd, London, UK XP002236225, Chapter 6: Fruit, vegetable and brewers' waste, p. 218, last paragraph-p. 224, paragraph 3.
A.R. Eldred et al.: Evaluation of waste activated sludge (citrus) as a poultry feed ingredient. 1. Performance of chicks, broilers and laying hens Nutrition Reports International., vol. 14, No. 2, 1976, pp. 139-145, XP008015422, XX, XX the whole document.
P. Florou-Paneri et al.: Effect of feeding dried citrus pulp on quail laying performance and some egg quality characteristics Archiv Fuer Gefluegelkunde, vol. 65, No. 4, 2001, pp. 178-181, XP008015425, Verlag Eugen Ulmer GMBH, DE, ISSN: 0003-9098, p. 179; table 2.
Database WPI, Section CH, Week 199805, Derwent Publications Ltd., London, GB; Class B04, AN 1998-042617, XP002235942 & CN 1 136 402 A (Anyang City Animal Quarantine Station), Nov. 27, 1996 abstract.
Deyoe, et al., Citrus Bioflavonoids in Broiler Diets, Poultry Science, 1962.
Fisher, et al., Avian Atherosclerosis: Retardation by Pectin, Nov. 20, 1964.
Harms, et al., Citrus Pulp for Poultry Litter and Its Subsequent Feeding Value for Ruminants, Agricultrual Experiment Stations Institute of Food and Agricultural Sciences, Bulletin 724 (Technical), Apr. 1968.
Angalet, et al., Evaluation of Waste Activated Sludge (Citrus) as a Poultry Feed Ingredient, Poulry Science, 1976.
Eldred, et al., Evaluation of Waste Activated Slude (Citrus) as a Poultry Feed Ingredient, Nutrition Reports International, Aug. 1976, vol. 14, No. 2.
Savory and Gentle, Changes in Food Intake and Gut Size in Japanese Quail in Response to Manipulation of Dietary Fibre Content, Longman: printed in Great Britain. Br. Pouli. Sci., 17: 571-580, 1976.
Coleman and Shaw, Amino Acid Composition of Dried Citrus Sludge and Its Potential as a Poultry Feedstuff, J. Agric. Food Chem., vol. 25, No. 4, 1977.
Baig and Cerda, Studies on the Role of Citrus in Health and Disease, Citrus Nutrition and Quality, 1980.
Robbins, Medical and Nutritional Aspects of Citrus Bioflavonoids, Citrus Nutrition and Quality, 1980.
Moghazy and Boushy, Some Neglected Poultry Feedstuffs from Vegetable and Fruit Wastes, World Poultry Science Journal, vol. 38, 1982.
Bone, Chapter 17, Anatomy and Physiology of the Fowl, Animal Anatomy and Physiology, Second Ed., 1982.
Shah, et al., Effect of Dietary Fiber Components on Fecal Nitrogen Excretion and Protein Utilization in Growing Rats, Journal of Nutrition, 1982.
Yang and Chung, Studies on Utilization of Citrus Byproducts as Livestock Feeds, Korean J. Amin. Sci. 26(3) pp. 244-250, 1984.
Yang and Chung, Studies on the Utilization of Citrus Byproducts as Livestock Feeds, Korean J. Amin. Sci. 27(4) pp. 239-245, 1985.
Suh, et al., Utilization of Citrus Pulp and It's Effect on the Cholesterol Metabolism in Chicks, Korean J. Amin. Sci. 27(10) pp. 673-678, 1985.
Velloso, et al., Uso Da Polpa Citrica Na Alimentacao Animal, Rev. Fac. Med.vet.Zootec.Univ.S.Paulo, II:21-5, 1985.
Hutton, Citrus Pulp in Formulated Diets, Recent Advances in Animal Nutrition in Australia, 1987.
Siri, et al., Effects of Dietary Cellulose Level on Growth Performance Development of Internal Organs, Energy and Nitrogen Utilization and Lipid Contents of Growing Chicks, AJAS, vol. 5, pp. 369-374, 1992.
Attaway, Citrus Juice Flavonoids with Anticarcinogenic and Antitumor Properties, Chapter 19, Food Phytochemicals I: Fruit and Vegetables, 1994.
Tamasaukas, et al., Evaluation of the Efficacy of Salstop and Digestor Broilers (Citrade C.A.), Two Products Derived From Citrus Fruit Seed Extracts, Against Avian Coccidiosis: Floor Pen Studies, Parasitol al Dia 20, pp. 118-124, 1996.
Montanari, et al., Health Promoting Phytochemicals in Citrus Fruit and Juice Products, Chapter 2, Functionality of Food Phytochemicals, 1997.
Attaway and Buslig, Antithrombogenic and Antiatherogenic Effects of Citrus Flavonoids, Flavonoids in the Living System, 1998.
Kurowska, et al., Regulation of Apo B Production in HepG2 Cells by Citrus Limonoids, Chapter 13, American Chemical Society, 2000.
Ohara and Yamauchi, Effects of Dietary Fiber on Growth Performance and Intestinal Development in Chicks, Technical Bulletin of the Faculty of Agriculturel, Kagawa University, 2000.
Florou-Paneri, et al., Effect of Feeding Dried Citrus Pulp on Quail Laying Performance and Some Egg Quality Characteristics, Arch. Geflugelk, 65(4), pp. 178-181, 2001.
Kutlu, Influences of Wet Feeding and Supplementation with Ascorbic Acid on Performance and Carcass Composition of Broiler Chicks Exposed to a High Ambient Temperature, Citations from Food Science & Tech. Abstracts (FSTA), 2001.
Peacock and Kirk, Comparative Feeding Value of Dried Citrus Pulp, Corn Feed Meal and Ground Snapped Corn for Fattening Steers in Drylot, University of Florida, 2001.
Chapman, et al., Citrus Feeds for Beef Cattle, University of Florida, 2001.
J. Manthey and K. Grohmann. 1996. Concentrations of Hesperidin and other Orange Peel Flavonoids in Citrus Processing Byproducts. Journal of Agricultural and Food Chemistry 44:811-814.
Song-Hae Bok, Sung-Heui Lee, Yong-Bok Park, Ki-Hwan Bae, Kwang-Hee Son, Tae-Sook Jeong and Myung-Sook Choi. 1999. Plasma and Hepatic Cholesterol and Hepatic Activities of 3-Hydroxy-3-methyl-glutaryl-CoA Reductase and Acyl CoA: Cholesterol Transferase Are Lower in Rats Fed Citrus Peel Extract or a Mixture of Citrus Bioflavonoids. Journal of Nutrition 129:1182-1185.
Lemon peel bioflavonoid concentration: 1.3%. M. D. Coll L. Coll, J. Laencina, F. A. Tomás-Barberán. 1998. Recovery of flavanones from wastes of industrially processed lemons. Z.Z. Lebensm Unters Forsch
this also came up a lot of interesting thoughts on what it cost to get into chickens
Raising Chickens:
They'll eat old citrus, pears, just about anything but root (potato, carrots, ... Not too bad. When I first started "selling" eggs to friends I'd charge $1/dozen. ...
www.gatewaytovermont.com/thefarm/chickenfaq.htm - 42k - Cached
I got this but it doesn't tell why
maybe something about the acid in the gut
FROM url below this information
Don't feed your chickens citrus fruit peels, bones, garlic, onion, large amounts of meat or any meat that has gone bad.
How to Keep Chickens in the City | eHow.com
Chickens are easy to care for and don't require a lot of space. ... Don't feed your chickens citrus fruit peels, bones, garlic, onion, large amounts ...www.ehow.com/how_2037461_keep-chickens-city.html - 58k - Cached
hopefully this puts to rest the falacy about citrus and chickens
maybe the fact that it is processed agrees with chickens diet