Hey all, I'm just wondering if anyone in Massachusetts has had any experience here....
I'm looking for a butcher near me (Gardner MA) who could take just 2 roosters. I have 2 roosters that need to go, one is about 10 months old and weighs about 8-10 pounds. The other is a year and a half old and weighs about 9-12 pounds. Because I'm not looking to have a bulk amount butchered, I'd like to find somewhere that wouldn't charge me the price of a new car to do 2 birds... This is my first time sending my birds to slaughter, so if possible I'd just like to know it's done as humanely as possible...
The long and short of it is that I have too many roosters. I'm going away in October and my Bird Sitter is afraid of one of them, and I'd planned to butcher the other anyway. I've been trying to find a place to send him since he was 8 months old, I've been told that once they're over a year the meat is tough and it's not worth it. I've had to kill one of my birds before, but it wasn't how I would've liked and we didn't get the meat, I don't want these guys' lives to be for nothing. I've put a lot of hard work into them and I would like to see how fresh chicken from my own home is. I'm willing to drive maybe an hour away, but even that's a stretch. I would pay $50 per bird, I don't know if that's reasonable but I hope it is.
If anyone has any advice or knows of any place, I'd be really grateful for some help!
Thanks,
~Kate
I'm looking for a butcher near me (Gardner MA) who could take just 2 roosters. I have 2 roosters that need to go, one is about 10 months old and weighs about 8-10 pounds. The other is a year and a half old and weighs about 9-12 pounds. Because I'm not looking to have a bulk amount butchered, I'd like to find somewhere that wouldn't charge me the price of a new car to do 2 birds... This is my first time sending my birds to slaughter, so if possible I'd just like to know it's done as humanely as possible...
The long and short of it is that I have too many roosters. I'm going away in October and my Bird Sitter is afraid of one of them, and I'd planned to butcher the other anyway. I've been trying to find a place to send him since he was 8 months old, I've been told that once they're over a year the meat is tough and it's not worth it. I've had to kill one of my birds before, but it wasn't how I would've liked and we didn't get the meat, I don't want these guys' lives to be for nothing. I've put a lot of hard work into them and I would like to see how fresh chicken from my own home is. I'm willing to drive maybe an hour away, but even that's a stretch. I would pay $50 per bird, I don't know if that's reasonable but I hope it is.
If anyone has any advice or knows of any place, I'd be really grateful for some help!
Thanks,
~Kate