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- #31
I just finished reading it. I agree it is well worth reading. Dh read it too, the next day, he asked me to empty all the salt shakers and fill them with celtic sea salt.Dr Brownstien has a book on salt. I really enjoyed reading it, as I am a 'salt head'!
Gray Celtic sea salt is my favorite!
I also saw that the Amish store carries Redmond Ancient Sea Salt, so we will try that too.
An added benefit is these taste better than white salt. Ds has a friend who is a serious chef (went to culinary school and everything). He collects these types of salts because each has a different taste.