Over abundance of eggs! Got any egg recipes?

[MochaDuck]

I have more duck and chicken eggs than I know what to do with. Anyone have any eggs recipes to share? Any are welcome, but I'd like to try deviled eggs and pickled eggs.

Thanks all!

 

[2 many chickens]

Cheesy Bacon Quiche is always delicious. Can be served for as a breakfast or a dinner.

 

[PirateGirl]

Quiche!
1 frozen pie crust
Whisk 3 duck eggs with 1 1/2 cups of heavy cream (its always 1/2 a cup heavy cream per egg used)
Pour into crust (make sure you set the whole thing on a baking sheet)
Add any meat/veggies you want
Add about a cup of shredded cheese over the top
Bake at 375 for 45 min

 

[PirateGirl]

Duck eggs have extra cream yolks when hard boiled, great for egg salad and deviled eggs!

 

[MochaDuck]

Quiche!
1 frozen pie crust
Whisk 3 duck eggs with 1 1/2 cups of heavy cream (its always 1/2 a cup heavy cream per egg used)
Pour into crust (make sure you set the whole thing on a baking sheet)
Add any meat/veggies you want
Add about a cup of shredded cheese over the top
Bake at 375 for 45 min

I think I'll try to make that . If I made it with chicken eggs, how many would I need?

 

[PirateGirl]

Probably 4. You just pour the egg/cream mixture in the pie crust until it’s full. I like to put veggies in first so I don’t overflow the whole thing when I add them! I think it comes out better, richer and fluffier, with duck eggs, but nothing wrong with using chicken eggs for a quiche.

 

[FoodFreedomNow]

If you like cheesecake, you must try this recipe (from a BYCer). It's delicious!!

I made this 10 Egg Pound Cake (also from BYC) once, but my oven went bonkers and burnt it to a crisp. Ruined my new bundt pan, too.

 

[Criticalicious]

Eggs can be frozen up to a year, one of two ways. Either whole or separated into yolks and whites. You'll need to crack them open - don't freeze the shells. If freezing whole, scramble the yolk and white together in a silicon muffin pan. Once frozen, remove from the pan and store in a freezer bag to save space. If separating, portion whites in 1/4 cup's in a muffin pan and freeze whole yolks separately. Due to consistency changes, frozen eggs are best used in recipes where you can't taste the texture.

Cooked quiche also freezes well.

 

[dgriffi3]

I have been really into avocado deviled eggs lately. I used 3 large avocados for a dozen hard boiled eggs. Mix the yolks with the ripe avocados, juice from a lemon or lime, and if you like it red onion and/or cilantro. Fill the whites, and I love the sprinkle generously with smoked paprika. So delicious!

 

[N F C]

Have you taken a look at the Recipe section under Articles?
recipes.14
There are some good recipes there!