3xhhheather
Crowing
Hey all - so one of my ladies (pretty sure its the same one) has started laying. She hasn't been too consistent which makes sense to me, because it's cold, wet, and gross outside. I went to crack open some of her eggs this morning for breakfast and noticed that there was a pink-ish tinge to the whites against my semi-white bowl. So I went ahead and cracked open the rest (5 in total) and they were all pink. There was little black flecks on the yolks too.
I've been keeping them in the fridge unwashed, because she's been good about hiding them or laying somewhere in the yard. I looked it up, but wanted to see if anyone else has experience with this? My gut (and the internet) tells me it's probably just a bit of blood, but then I read things about it being bacteria. I did wash with warm water before cracking and could feel some silkiness which I'm guessing is the bloom? The shells were pretty solid when cracking too.
I did end up eating them, as everything fried up looking normal and they tasted delicious
I've been keeping them in the fridge unwashed, because she's been good about hiding them or laying somewhere in the yard. I looked it up, but wanted to see if anyone else has experience with this? My gut (and the internet) tells me it's probably just a bit of blood, but then I read things about it being bacteria. I did wash with warm water before cracking and could feel some silkiness which I'm guessing is the bloom? The shells were pretty solid when cracking too.
I did end up eating them, as everything fried up looking normal and they tasted delicious
