Posole

[KenK]

I'm sure there are numerous authentic Posole recipes on the interweb. This is not one of them.

I usually just make a pot of chili however I'm in the mood to make it and add a can of hominy. This is made with venison round I cut into about a 1/4" dice. Has a little tomato and a can of kidney beans.
I like Juanita's Mexican Style hominy the best. I'm not sure if there is a difference in the "style" but it's the best tasting one available here.

Give it a try, adds a whole other dimension to chili.

 

[the Pollo Loco]

man that looks delicious just about right now!!!

 

[bigmike&nan]

Man o Man Ken that looks yummy. So you serve it in a bowl, over rice ?? Talk about comfort food !!

You gonna post your authentic recipe for us...

As my favorite tv chef Lidia Bastianic would say after tasting whatever she just made:

Uuuuummmmm Uuuuuuummmmmm UUUUUUUUUMMMMMMMM.......

 

[BettyR]

WOW!!! That looks good....

 

[KenK]

bigmike&nan :

So you serve it in a bowl, over rice ?? Talk about comfort food !!

It would be very good over rice I do believe.
I made cornbread to go with it, put a little cheese and fresh serrano chilis in the bread.

I hate to admit this but with soups or soupy stews, I prefer saltines to anything. The proper ratio is one full sleeve of saltines per bowl of soup or chili. Bust some up in there, and use some to scoop with. : )​

 

[the Pollo Loco]

Quote:
It would be very good over rice I do believe.
I made cornbread to go with it, put a little cheese and fresh serrano chilis in the bread.

I hate to admit this but with soups or soupy stews, I prefer saltines to anything. The proper ratio is one full sleeve of saltines per bowl of soup or chili. Bust some up in there, and use some to scoop with. : )

man, reading that just made me