Blw18
Songster
- Apr 16, 2020
- 127
- 243
- 116
Three years ago, I began a breeding project to make a chicken breed of my own to fit my farm. I’ve had a bunch of different breeds over the years but I’ve never really been satisfied with any of them. Being a college kid, I can’t afford tons feed so my birds are fully free ranging. But being free ranging, they’re exposed to predators constantly. Hawks are especially bad. Smaller chickens just don’t last long. Also being in central Mississippi, they need to be able to tolerate heat, wet weather, and also freezing weather during winter. I also want a good layer that will go broody but can also be used as a meat bird. They need to be really good at spotting predators and able to fend for themselves majority of the time. Large size REALLY seems to help with warding off attacks. I also want a bird that is really disease and parasite resistant. They would really need to have a pea comb because my single combed birds get so many gnat bites it’s ridiculous whereas it doesn’t seem to affect the pea combed ones. Even in Mississippi where we have mild winters, frostbite still happens. A cold snap in March froze off the spikes on two of my single combed roosters. I also don’t care if the legs are feathered or not as long as they aren’t TOO heavily feathered. They don’t have to be mass producers of eggs or anything but enough to keep me and my neighbors happy. Anyways, I started out with a exhibition black langshan rooster over one of my naked neck hens that layed exceptionally well. I kept a rooster off of them and bred him to an English Orpington hen. Of those, I kept three hens back (two black and a cuckoo) and they are amazing! They lay large/extra large eggs daily and weigh about 8-9 pounds each. They’ve free ranged since they were born. All three sleep 20 feet in a tree. I wanted to get the size up a little bit and add some color so I crossed them with a buff laced Brahma rooster. The chicks are twice as large as the Ayam cemani’s they are being raised with at a month old. I’ve got another line that’s a mixture of langshan, English Orpington, naked neck, and Egyptian fayoumi that fit most of my criteria. I’m keeping back some Cornish rock pullets on a diet and ranging to add some meatiness to the breed.
This is my original F1 Langshan-naked neck cross.
These are the hens from my F1 rooster above and a chocolate cuckoo English Orpington I no longer have.
Buff laced Brahma rooster I crossed to the F2 hens.
One of the Brahma/F2 chicks beside an Ayam Cemani of the same age. All the chicks born this year have either been solid black or solid white with black spots mixed in. All chicks have the pea comb and the legs are lightly feathered.
And this is a roo from the other similar line. His dad was half Egyptian fayoumi half naked neck and his mom was half English blue Orpington and half black langshan.
Anyways, if anyone had any advice to me in trying to do this it would be greatly appreciated. I understand this will be a lengthy, difficult thing to do and I can’t seem to find much information on the subject. I’m not looking to start a new “trend” or anything...just a breed I can maintain on my place from here on out. I want an extremely hardy, big as can possible, meaty, egg layer that is tolerant of all weather and has some aesthetic qualities as well. I would like to know if anyone had any tips on the topic and any potential improvements to my idea. I apologize for the lengthiness of my post I had my idea it was that long!!
This is my original F1 Langshan-naked neck cross.
These are the hens from my F1 rooster above and a chocolate cuckoo English Orpington I no longer have.
Buff laced Brahma rooster I crossed to the F2 hens.
One of the Brahma/F2 chicks beside an Ayam Cemani of the same age. All the chicks born this year have either been solid black or solid white with black spots mixed in. All chicks have the pea comb and the legs are lightly feathered.
And this is a roo from the other similar line. His dad was half Egyptian fayoumi half naked neck and his mom was half English blue Orpington and half black langshan.
Anyways, if anyone had any advice to me in trying to do this it would be greatly appreciated. I understand this will be a lengthy, difficult thing to do and I can’t seem to find much information on the subject. I’m not looking to start a new “trend” or anything...just a breed I can maintain on my place from here on out. I want an extremely hardy, big as can possible, meaty, egg layer that is tolerant of all weather and has some aesthetic qualities as well. I would like to know if anyone had any tips on the topic and any potential improvements to my idea. I apologize for the lengthiness of my post I had my idea it was that long!!