Pumpkin for chickens. Cooked or raw?

Hummingbird Hollow

Songster
8 Years
Jul 1, 2011
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Colorado mountains
I have several pumpkins in my root cellar that I've been holding onto since Halloween to feed to my chickens. I found a discussion thread from a year back that talked about how much folk's chickens loved pumpkin, but it didn't mention whether they fed the pumpkin raw or cooked. Anyone willing to chime in? I know they love squash seeds and pumpkin seeds, but would love your advice on feeding the flesh itself.

We've had a few cold, snowy days here where my girls haven't had much opportunity to free-range (I only let them out now when I'm out to supervise because of our resident bobcat) and I think they'd enjoy some novelty.
 
Lop 'em in half and set them out for them to enjoy, no cooking necessary
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Sometimes it takes a few days for the chickens to get used to these "very scary new objects" in their run, but they will eventually eat everything but the very outer shell.
 
I throw my punkies in raw. Warning though. If they don't break open well enough, be careful kicking them. They make a horrible mess on your shoes....
 
Raw is always better when possible as cooking deplete some of the nutritional value.
I have lots of birds so i put the entire pumpkin unbroken out for them,takes them a while to get to the inside but keeps them entertained.
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Just be careful though if you have any white chickens because pumkins will turn their feathers reddish-orange. Just kidding.
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Raw or cooked, not sure if chickens actually have a preference. I give them the trimmings from butternuts,seeds,skins and cuttings and turns into a landshark frenzy.
 
Wow, that was quick! Thanks for all the great responses. I only have 7 pullets, so I think I'm going to quarter one of my big pumpkins and let them start with that. I think I should be able to refrigerate one of the quarters to offer in a few days and then perhaps freeze the other two for later in the winter, since we have a large chest-style freezer with extra space. The other, whole pumpkins should be OK in the root/wine cellar for another month or so...right?
 
Quote:
1. Use a machete or axe. It's more fun that way.
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2. Yes. Your pumpkins ought to be OK in the cellar for a month. Give em the sniff test. We're talking chickens, so and don't sweat it too much.
 

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