User635240
Songster
- Feb 10, 2022
- 850
- 1,007
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Hi, I've just started butchering cockerels, mostly for my dogs. I put them in the cone and slit their necks with a filet knife. I thought this is supposed to kill them instantly. But while they are bleeding out, they are still breathing, and their hearts are still beating, for 1,2, sometimes 3 minutes. It seems like they are suffering. Is there some way to kill them instantly, like the magic wand for ruminants?