Recipe for Rum Pie anyone?

RUM PIE
9 inch pie tin lined with graham cracker shell
1 tsp. gelatin
2 tbsp. water
3 eggs, separated
1/2 c. sugar
1/2 c. dark Jamaican rum
1 c. cream, whipped
Whipped cream for topping, up to 1 c.
Semi-sweet chocolate curls for topping


Soften gelatin in the water. Beat the yolks until lemon colored, then beat in the sugar. Place the yolk sugar mixture in the top of a double boiler. Bring to a boil, stirring constantly. Stir in the gelatin. When it is dissolved remove from the heat and stir in the rum. Let cool and thicken.
Combine the whipped cream and the egg whites, beaten stiff. Fold this into the cooled rum mixture. Spread in the pie shell.
Refrigerate the pie until set. Top with whipped cream and chocolate curls.
 
I tried making one one time, woke up the next day with the oven on, an empty bottle of rum and no pie. Not sure what happened.
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