PlotTwistPoultry
Chirping
I know, another rooster question thread. I've read a few of the others posted and have determined it mostly comes down to preference and rooster personality.
I'm hoping, though, that by posting my specific question I may get more specific opinions.
This is my first backyard flock. I have a total of 14 egg hens at 5 weeks old. I would have had 15 but one of the hens is actually a roo. I like him and I'm more than happy to keep him. Except ...
Before I knew he was a roo, I had started talks with someone who was selling an Ayam Cemani roo. He is about 3 weeks older than my flock.
Technically, from what I can gather, 14 hens can work with two roos. But I've also read it really comes down to the roos.
We want a rooster so that we can incubate eggs so that we can replace our meat birds as necessary without reliance on hatcheries. Same with our layers. I want a roo for protection for the flock.
I've got three options from what I can see:
1. Be sad that I have to say no to the gorgeous Ayam Cemani roo and stick with only my lavender Orpington roo for my egg hens.
2. Process an additional meat roo (Western Rustic) and bring the Ayami Cemani in as the roo for the meat birds. This will likely be less than ideal since the hens are already hybrids and won't breed "true." Breeding with an AC may make meat birds smaller than we want.
3. Try having the Ayami Cemani with my flock of hens and see if the two roos can coexist in a friendly way.
Other factors: the egg hens are not free ranged because of our location. They are in a run that is ~225 sq feet.
The meat chickens are in a different run and coop than the egg layers.
Honestly, writing this out, I've probably answered my own question. I now wish the lavender Orpington wasn't a roo so I could stick with my original plan of bringing one in specifically.
But the Ayami Cemani is SOOO gorgeous. And is very used to being handled by people already.
Any advice or experience shared would be greatly appreciated in helping me make the decision.
I'm hoping, though, that by posting my specific question I may get more specific opinions.
This is my first backyard flock. I have a total of 14 egg hens at 5 weeks old. I would have had 15 but one of the hens is actually a roo. I like him and I'm more than happy to keep him. Except ...
Before I knew he was a roo, I had started talks with someone who was selling an Ayam Cemani roo. He is about 3 weeks older than my flock.
Technically, from what I can gather, 14 hens can work with two roos. But I've also read it really comes down to the roos.
We want a rooster so that we can incubate eggs so that we can replace our meat birds as necessary without reliance on hatcheries. Same with our layers. I want a roo for protection for the flock.
I've got three options from what I can see:
1. Be sad that I have to say no to the gorgeous Ayam Cemani roo and stick with only my lavender Orpington roo for my egg hens.
2. Process an additional meat roo (Western Rustic) and bring the Ayami Cemani in as the roo for the meat birds. This will likely be less than ideal since the hens are already hybrids and won't breed "true." Breeding with an AC may make meat birds smaller than we want.
3. Try having the Ayami Cemani with my flock of hens and see if the two roos can coexist in a friendly way.
Other factors: the egg hens are not free ranged because of our location. They are in a run that is ~225 sq feet.
The meat chickens are in a different run and coop than the egg layers.
Honestly, writing this out, I've probably answered my own question. I now wish the lavender Orpington wasn't a roo so I could stick with my original plan of bringing one in specifically.
But the Ayami Cemani is SOOO gorgeous. And is very used to being handled by people already.
Any advice or experience shared would be greatly appreciated in helping me make the decision.