Sally's GF3 thread

Yesterday, I made yogurt in my Instant Pot. This site is where I got the information about doing it.
https://www.thekitchn.com/instant-pot-yogurt-267450

I did the prep of heating the milk to 182°F in a pot on the stove, and then cooling it to 110° in a sink of cold water before putting it in the IP.

I used a gallon of 1% milk, and added a cup of honey and a couple teaspoons of vanilla. I incubated it for 9 hours, drained it in mesh bags for 1 hour, and I have the best yogurt I've made in a looooong time! This will be my go to method from now on.

I'm pretty sure the reason this has turned out well is because the IP can keep a constant incubation temperature. My method before was to incubate in quart jars in a box lined with towels. Sometimes -- like all the time, recently! -- the yogurt was thinner and runnier, and I'd bet this was because it cooled too much for the bacteria to do its thing. The last time I did it this way, it was just about too runny to drain in the mesh bags I have.
I make yogurt in my instant pot all of the time. I also have a yogurt strainer to make it into Greek yogurt after. Doesn't your IP have a yogurt setting? I never heat it before hand, turns out perfect every time. I've not tried adding my honey before incubation, might have to try that.
 
since you have the yogurt perfected, consider making some cheese with it. Its similar, ,creamy,, but more firm.

I also have a yogurt strainer to make it into Greek yogurt after.
I need one of these! Do you have a link, or picture? The mesh bags I use work, but... my least favorite part of making yogurt is washing the bags in the sink afterward.

I can't wash them in the laundry; they would have dog hair woven into them.
 
I need one of these! Do you have a link, or picture? The mesh bags I use work, but... my least favorite part of making yogurt is washing the bags in the sink afterward.

I can't wash them in the laundry; they would have dog hair woven into them.
This is what I have. I bought the one with the stainless steel mesh. The plastic one is cheaper, but I felt the stainless would be more durable. I wish the container was glass.
https://a.co/d/a2DbFzE
 

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