- Apr 7, 2013
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Has anyone had an experience with this? I used to keep about 50 hens for eggs. I'd sell off most of eggs and managed to more or less break even on my expenses each year.
I stopped raising chickens when I started college and decided to start back again since im graduating next year. I have some eggs set to hatch this Friday(give or take a day) in my incubator and I bought a dozen RIR chicks yesterday. I'm planning on keeping a much smaller flock this time around, just enough to produce eggs my family will actually eat and some meat birds. Ill hatch new chicks off occasionally and cull some of the roosters at around 12 weeks.
I'm interested in selling off excess laying hens and roosters for meat at a young age to help pay for feed( and to avoid having to pluck dozens at a time). I'm trying to get some ideas about what age would be best to do this and roughly what I can expect to get per chicken. I'm only raising Rhode Island reds this year. Maybe bring in some other breeds next summer.
I stopped raising chickens when I started college and decided to start back again since im graduating next year. I have some eggs set to hatch this Friday(give or take a day) in my incubator and I bought a dozen RIR chicks yesterday. I'm planning on keeping a much smaller flock this time around, just enough to produce eggs my family will actually eat and some meat birds. Ill hatch new chicks off occasionally and cull some of the roosters at around 12 weeks.
I'm interested in selling off excess laying hens and roosters for meat at a young age to help pay for feed( and to avoid having to pluck dozens at a time). I'm trying to get some ideas about what age would be best to do this and roughly what I can expect to get per chicken. I'm only raising Rhode Island reds this year. Maybe bring in some other breeds next summer.