Saturday is harvest day for our 50 Kosher Kings. I have a nasty Silky rooster that I'm thinking of culling too. I hear that Silkies are "delicacies".
I also have a slew of young male Silkies and a half dozen young backyard crossed, mostly heritage breeds, that I'm considering harvesting. When I say young, I means about 3 or 4 months old.
Has anyone tried Silky meat? Anyone do it regularly?
My guess is that harvesting them so young would be nearly pointless, right? When we have harvest older backyard crosses, they were still quite small after processing (4lbs ish), but WOW the flavor. So, is it better to give them a year to develop some flavors or is there a benefit (besides not feeding them for a year) to harvesting young birds?
I also have a slew of young male Silkies and a half dozen young backyard crossed, mostly heritage breeds, that I'm considering harvesting. When I say young, I means about 3 or 4 months old.
Has anyone tried Silky meat? Anyone do it regularly?
My guess is that harvesting them so young would be nearly pointless, right? When we have harvest older backyard crosses, they were still quite small after processing (4lbs ish), but WOW the flavor. So, is it better to give them a year to develop some flavors or is there a benefit (besides not feeding them for a year) to harvesting young birds?