FlatShoe
In the Brooder
- Oct 5, 2016
- 8
- 0
- 15
Yeah I remember the the butchering days at the grand parents farm they only did 30-40 it didn't matter what part of the production line you were in you just wanted to be finished with it because you could see all the food on the tables and we had to wait until it was all finished before you could eat. I think that it was a incentive program.