What is your favriot food to make with farm fresh eggs/back yard fresh eggs

[chickenlover8969]

What is your favorite food you can make with eggs. If you have a recipe or you have your own recipe and your willing to share it please post it. If you have a picture feel free to post that. My favorite is egg salad one of the most unhealthiest LOL.

 

[BarnyardChaos]

Breakfast Crepes! This is my own recipe, developed with my son when he was little. It was (and still is, at 38 yo) his favorite breakfast:

(photo borrowed from https://cooksrecipecollection.com/classic-french-crepes/)

 

[BarnyardChaos]

Or this one, very similar but much easier to make. My favorite Dutch Babies!

From AllRecipes website:
https://www.allrecipes.com/recipe/23898/dutch-babies-ii/

Dutch Babies II

This Dutch baby recipe is from my great-grandmother. Warm Dutch babies are great on a cold morning — they're light, yet very filling. I love to eat them. Servewith warm maple syrup and lemon wedges.

Recipe by barbara_hengels
Updated on July 27, 2023
Tested by Allrecipes Test Kitchen
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Ingredients
2 large eggs
½ cup milk
½ cup sifted all-purpose flour
1 pinch ground nutmeg
1 pinch salt
2 tablespoons butter
2 tablespoons confectioners' sugar for dusting

Directions
Step 1
Gather all ingredients
Step 2
Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).
Step 3
Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt.
Step 4
Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom andsides.
Step 5
Pour batter into the skillet and return to the oven.
Step 6
Bake until puffed and lightly browned, about 12 minutes. Remove and immediately sift confectioners' sugar over top.
Step 7
Enjoy!

 

[tlcmurphy]

Quiche Lorraine:
8 slices of bacon cooked and crumbled, 1 shallot minced and cooked.

Place over bottom of pie crust, and cover with 1.5 cups shredded Gruyère cheese.

Mix 1.5 cups heavy cream, 6 large eggs, and salt, pepper, nutmeg and cayenne to taste.

Pour over bacon and cheese mixture.

Bake at 375 for 40 minutes, cool for 15 before slicing.

 

[tlcmurphy]

Shakshuka (Eggs in Purgatory);
In a large skillet, cook 1 diced red bell pepper, 1 medium onion and 4 minced cloves of garlic in olive oil until soft.

Add 2 tsp paprika, 1 tsp cumin, 1/4 tsp chili powder, and salt and pepper, cook an additional minute.

Add one 28 oz can whole peeled tomatoes and 1-2 Tbs Harissa (careful, it’s hot!). Break up tomatoes with spoon and allow to simmer until bubbling.

Crack 6 fresh eggs over the top of the Shakshuka, and cook until done (5-8 minutes). Serve topped with cilantro and with crusty bread

 

[tlcmurphy]

Or this one, very similar but much easier to make. My favorite Dutch Babies!

From AllRecipes website:
https://www.allrecipes.com/recipe/23898/dutch-babies-ii/

View attachment 3657992
Dutch Babies II

This Dutch baby recipe is from my great-grandmother. Warm Dutch babies are great on a cold morning — they're light, yet very filling. I love to eat them. Servewith warm maple syrup and lemon wedges.

Recipe by barbara_hengels
Updated on July 27, 2023
Tested by Allrecipes Test Kitchen
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Ingredients
2 large eggs
½ cup milk
½ cup sifted all-purpose flour
1 pinch ground nutmeg
1 pinch salt
2 tablespoons butter
2 tablespoons confectioners' sugar for dusting

Directions
Step 1
Gather all ingredients
Step 2
Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).
Step 3
Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt.
Step 4
Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom andsides.
Step 5
Pour batter into the skillet and return to the oven.
Step 6
Bake until puffed and lightly browned, about 12 minutes. Remove and immediately sift confectioners' sugar over top.
Step 7
Enjoy!

I love Dutch Babies, thanks for the recipe!

 

[chickenlover8969]

Breakfast Crepes! This is my own recipe, developed with my son when he was little. It was (and still is, at 38 yo) his favorite breakfast:

(photo borrowed from https://cooksrecipecollection.com/classic-french-crepes/)
View attachment 3657996
View attachment 3657978

Those look so good or they are. I made them and they were awesome. Thanks for the amazing recipe. Big thanks to to everyone that posted recipes !!!

 

[Devyn Nagy]

I love to just fry them with salt and maybe a little cheese if I feel like it. They are soooo much better than store-bought eggs.

Or, I also like to make a casserole with tater tots, eggs, and vegetables. I bake it and it's really good! (In my opinion)

 

[Jakemedic]

I make breakfast sandwiches with cheese, sausage and an English muffin. They are the best eggs ever! Thanks girls!

 

[chickenlover8969]

I love to just fry them with salt and maybe a little cheese if I feel like it. They are soooo much better than store-bought eggs.

Or, I also like to make a casserole with tater tots, eggs, and vegetables. I bake it and it's really good! (In my opinion)

omg that cassorole sounds so goog