Hey everyone!
I'm starting to think about butcher day which isn't for another month, but I want to be prepared. Since this is my first time I was wondering what kind of packaging you would recommend for whole chickens. I'm worried about freezer burn n' such.
Thanks!!!
Kristen
I'm starting to think about butcher day which isn't for another month, but I want to be prepared. Since this is my first time I was wondering what kind of packaging you would recommend for whole chickens. I'm worried about freezer burn n' such.
Thanks!!!
Kristen