My chicks are a week old, and I gave them a small sprinkle of finely chopped herbs on top of their food this morning, along with a separate dish of chick grit next to it. Not a lot of herbs, literally just a dusting.
Someone on the BYC Facebook page said that they're way too young for that. When is a good time to start?
Someone on the BYC Facebook page said that they're way too young for that. When is a good time to start?