My disabled husband was looking forward to selling a few freerange eggs at a fairly small local farmers market (here in Georgia). My brother, who is a stickler for following regulations and sells fruit/veg. to a big Atlanta co-op, says we are supposed to get a candling license. Why? We do have roosters, so I suppose most eggs are fertile, but if I gather daily and store in the fridge, is there a need? I am new to chickens and don't have a clue about candling. Thought it was just something you do when hatching out chicks. Occaisionally, I see a red dot in an egg. Does this freak people out? Does anyone come around to these markets and check for candling licenses?